OLIVA INFORNATA DI FERRANDINA Colline di Matera 250 g

Product No.:: 20
Shippingtime:: approx. 2 Weeks (abroad may vary)
Minimum order:: 25

CHF 12.90

excl. Shipping costs

Financing available from 99 EUR to 5000 EUR cart value

Description

Baked Maiatica olives from Ferrandina.
Intensely fruity aroma. Are in any case also excellent to eat alone as an aperitif or spiced with olive oil, of course DAVINZI olive oil, freshly chopped garlic, orange and grated lemon peel. Or simply refined with wild Oregano.

For Vegetarian and Vegan

RECIPES

Pasta Risottata Lucana	Olive infornate di Ferrandina

Baked Maiatica olives from Ferrandina.
Intensely fruity aroma. Are definitely excellent eaten alone as an aperitif or seasoned with olive oil, DAVINZI olive oil of course, freshly chopped garlic, orange and grated lemon peel. Or simply refined with wild oregano.

For vegetarian and vegan

Quality attributes

Names or synonyms: the olive tree is known as Majatica di Ferrandina with the names: Gentile, Maiatica, Pasola, Maiatica Di Ferrandina, Oliva Dolce, Gentile di Matera, Materana, Maggiatica, Oliva di Ferrandina and Paesana.

Customer reviews

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OLIVA INFORNATA DI FERRANDINA Colline di Matera 250 g

Pasta Risottata Lucana

Olive infornate di Ferrandina

Baked Maiatica olives from Ferrandina. Intensely fruity aroma. Are definitely excellent eaten alone as an aperitif or seasoned with olive oil, DAVINZI olive oil of course, freshly chopped garlic, orange and grated lemon peel. Or simply refined with wild oregano.

For vegetarian and vegan

Names or synonyms: the olive tree is known as Majatica di Ferrandina with the names: Gentile, Maiatica, Pasola, Maiatica Di Ferrandina, Oliva Dolce, Gentile di Matera, Materana, Maggiatica, Oliva di Ferrandina and Paesana.

Customer reviews

Pasta Risottata
Lucana

Olive infornate di
Ferrandina

Baked Maiatica olives from Ferrandina.
Intensely fruity aroma. Are definitely excellent eaten alone as an aperitif or seasoned with olive oil, DAVINZI olive oil of course, freshly chopped garlic, orange and grated lemon peel. Or simply refined with wild oregano.